Our facility undergoes frequent evaluations by both in-house teams and third-party inspectors, allowing us to maintain exceptional standards in hygiene, safety, and product integrity. - A gently DEHYDRATED heirloom ORGANIC Sourdough starter.
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ALASKAN SOURDOUGH STARTER, VERY STRONG, Alaskan sour, deal with it, San Francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poi.
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10 x DR OETKER ZAKWAS CHLEBOWY ZYTNI 15G - RYE BREAD SOURDOUGH 15G x 10pcs Ingredients: Rye regrinds products. May contain: MILK.
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Perfect for beginners and seasoned bakers alike, this sourdough starter kit is easy to clean and maintain. Simply brush off excess flour and wipe with a soft cloth to ensure long-lasting durability through countless bakes.
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This unique strain is known for its distinctive tangy flavor, which is a hallmark of traditional New England sourdough. The small dehydrated form allows for rapid rehydration, making it easier to get started with your baking projects.
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[Exceptional Food-Grade Substance with Extended Life]Our silicone bread sling for ovens is made of food-grade BPA-free silicone.
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