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  1. San Francisco 145yr old SOURDOUGH STARTER VERY STRONG very sour ex active(s)

    San Francisco SOURDOUGH STARTER, 100 year old yeast, VERY STRONG, very sour. Seriously from San Francisco, has the lactobicillia specific to that area. Cover bowl and put on the counter. AND now its ready to bake with, use our recipes, use your own, its all good.

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  2. SOURDOUGH bread STARTER yeast flour mix San Francisco BEAST OLD BONANZA

    Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poin.

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  3. Gluten Free SOURDOUGH BREAD STARTER yeast San Francisco SAMMY plus recipes BEST

    Samantha is my youngest sons awesome girlfriend. Sam is no push over. She is strong, fiesty and bull headed. I love her. But, she announced she is gluten free. Well this was a few years back and information was little at best and I was not going along for the ride. Really, you can't eat gluten? What are you gonna die. Well in her case no. She claims she would swell up in the throat and get really flemmy. Yeah right, this is nuts. So since we all cook in my house, it was easy to sneak some gluten into her next meal. Ah crap, she did start to flem up. I didn't kill her, but I did feel like an uneducated jerk.. So, from that point on we all learned to cook gluten free when Sammy came to visit. It really wasn't hard and basically I couldn't really tell much difference, except in the breads. Sa.

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  4. Premium Silicone Sourdough Bread Basket for Dough Rising and Oven Baking

    Sourdough Bread Baskets 1. Comprehensive Baking Kit: This set includes six oval banneton bowls along with essential tools such as a pattern, a bread cutting, and plastic scrapers, equipping bakers of all levels to create perfect loaves effortlessly.

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  5. Homiely Premium Natural Rattan Bread Bannetons - Full Sourdough Starter Tool Set

    Perfect for beginners and seasoned bakers alike, this sourdough starter kit is easy to clean and maintain. Simply brush off excess flour and wipe with a soft cloth to ensure long-lasting durability through countless bakes.

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  6. Sourdough Starter Kit for Beginner, 1000Ml Sourdough Starter Jar, 2 Bread Proofi

    🫙 1000ml Glass Starter Jar This wide-mouth glass jar (8.9cm opening) is perfect for growing and maintaining your sourdough starter.

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  7. Elastic Cloth Jar Covers Reusable Sourdough & Bread Fermentation Cover

    Keep your sourdough starter and dough fresh with theseElastic Cloth Jar Covers. Ideal for sourdough starter jars. Perfect for sourdough enthusiasts. Allows dough to breathe. Protects dough during rising.

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  8. Sourdough Starter Yeast black death FRESH batch recipes 400 Year-Old History BD

    Indulge in the world of artisanal baking with this 400 year-old sourdough starter yeast, sure to add a touch of history and uniqueness to your culinary creations. This fresh batch of dried yeast starter comes with activation instructions, making it easy to incorporate into your favorite recipes for a delicious sourdough bread experience. With its certified wonkie label, you can trust in the quality and authenticity of this product, perfect for those looking to create their own traditional sourdough loaves in the comfort of their own kitchen.

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