Bavarian "Black Death" Sourdough Starter. WE PERSONALLY CAN NOT VERIFY ITS STORY, BUT IT IS A GOOD STORY AND MAKES A GREAT SOURDOUGH BREAD! I was able to find this strain from a single family who had been handing it down through many generations.
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(I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive!
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This bread basket is made from natural rattan, non-toxic, sturdy, and durable. Material: Natural rattan. Shape: Oval,Round. As it is a natural handmade product, it carries the odor of the vine itself and can be placed in a well ventilated place to remove the odor.
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Easy Application: The smooth curved edge of our dough scraper makes stirring, mixing and cooking a breeze. Not Easy to Break: Made of sturdy wood and expertly crafted, our dough scraper won't easily break or deform.
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Features: -The set includes an oval proofing basket, a silicone brush, a cutter, a scraper, etc. to meet different needs. -The proofing basket is highly breathable, can maintain the shape of the dough, and absorb moisture in the dough to make it take shape faster. -Easy to clean, after use, wash it clean with water and store it in a dry and ventilated place to avoid mold. -This kit saves you time and energy so you can focus on enjoying the experience of making homemade bread. -Suitable for making all types of bread. It is also a good gift for family, relatives and friends. Specifications: Material: white rattan Size: 25*15*8cm Colour: as shown .
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Foldable bread basket use for convenient storage and easy to clean and save space. Ideal Present Sourdough Kit: High-quality and safe proofing bowls for sourdough bread set will be an and exquisite present for family, friends, and bakery enthusiast and professional bakers.
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This is a live, gently dehydrated culture made exclusively with certified organic gluten-free flours, filtered water, and zero additives. GLUTEN-FREE | Heirloom Organic Sourdough Starter (Dehydrated, 200+ Years Old, San Francisco Lineage).
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A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
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