A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
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Adjustable Temperature: This bread proofing mat has an adjustable temperature range of 5℃-45℃. Waterproof: The bread heating pad is waterproof. When cleaning the heating pad, you can wipe it with a damp towel (note: unplug the plug before cleaning).
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A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
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Homemade dried sourdough starter, made in Greece, in a smokefree environment.
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Skip the heavy Dutch oven. The patented banneton-style lid doubles as a proofing basket, allowing you to proof your dough right in the lid and then flip it into the base to bake. Lightweight yet durable, the pan retains heat beautifully and is far easier to handle than cast iron.
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A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. The wild yeast produce carbon dioxide (and a bit of alcohol too) to make your bread airy. It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol.
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This is a live, gently dehydrated culture made exclusively with certified organic gluten-free flours, filtered water, and zero additives. GLUTEN-FREE | Heirloom Organic Sourdough Starter (Dehydrated, 200+ Years Old, San Francisco Lineage).
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EASY TO USE: Follow the instructions, the bottom of sourdough bread bags can be folded into a square shape to stand and not fall down easily. When not in use, paper bread bags for sourdough can be stacked for maximum space efficiency.
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