Size:6L,11L. Low temperature slow stew pot container 1pcs. for Durable Construction: Made from high-quality food-grade PC material, this for sous-vide container is designed to withstand temperatures ranging from -40C to 100C, longevity and reliability for all your cooking needs.
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Suitable for kitchen, camping, spring outing, and other scenes. vacuum storage bag can be used for solid and semi-solid storage, virtually eliminates freezer burn. ✔️【Product Size & After-sales】Including 20pcs 11 10in sous vide bags.
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[Greet Sous Vide Cooking Accessory]sous vide sinker weight net size:14x11in/35x28cm;weight:1lb/472g,Great size fits your Sous Vide Container, very suitable weight to keep food settling, and perfect price to save your cost.
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Compatible with Nano 750w and Mini 850w and AN500-US00 1000w and Anova Pro 3.0 AN525-US00 1100w only. It also matches Instant Pot sou vide cooker though the hole is slightly bigger. Container NSF Approved - EVERIE container EVC-12 is NSF approved for your safety for sous vide.
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Crafted from grade plastic, this transparent container allows easy of the cooking process while being resistant to high temperatures and impacts. Due to the differences between different monitors, the picture may not reflect the actual color about the item.
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Crafted from grade plastic, this transparent container allows easy of the cooking process while being resistant to high temperatures and impacts. Its simple design with rounded edges not only adds aesthetic appeal to any kitchen but also ensures easy maintenance, making it a practical addition to your cooking arsenals.
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OBSERVE: Does NOT fit Anova One! (For Anova One use C10L-AO). Lid for the LIPAVI C10 sous vide container. The lid, when combined with the LIPAVI C10 container and the LIPAVI L10 sous vide rack, makes a perfect system for use with your Anova Precision.
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【Food Security & BPA Material】Reusable sous vide bags are made of food grade PA+PE material. Security and healthy for food storage and cooking. Fix the Sous Vide to your pot with the clamp, fill the pot with water, seal the food in a bag and put it into the pot, set the food to the exact temperature, then you can get perfect doneness you desire.
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