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  1. Organic Haricot Beans - Forest Whole Foods

    Organic Haricot Beans. Ingredients: Organic Haricot Beans. Origin: ChinaOrganic Haricot Beans - the start of baked beans! Organic Haricot Beans are a popular bean as they form the main ingredient of 'baked beans'.

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  2. Greens Frozen Edamame Soy Beans | 1x1kg ❄ | Free Delivery

    These Soy Beans have been sorted, washed, blanched and drained before being individually quick frozen for your convenience. GMO Free and Free From additives. Important Product Information. SOYBEANS - Allergens are shown in CAPITALS.

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  3. 1kg Organic Soya Beans | MUUL | Free UK Mainland P&P

    These beans are 100% certified organic, free from harmful chemicals, pesticides, and GMOs, ensuring that you enjoy the purest form of nature's goodness. - Soya Bean Burgers: Mash cooked soya beans with spices and herbs to create plant-based burgers or patties.

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  4. Red Skin Peanuts 1kg

    Milk Powder - 1kg. A delicious snack. A source of protein. Can be added to muesli mixes. Used in Indonesian and Thai cooking. Hair Colourants. Other Hair Care & Styling. Best Products @.

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  5. Pumpkin Seeds 1kg Grade AA Ready to Eat - Raw kernels kg pumkin 2kg bulk 5kg UK

    Indulge in the premium experience with our fresh pumpkin seed kernels. Ingredients: Raw Pumpkin Seed Kernels. Our Pumpkin seed kernels are carefully selected for their superior quality, bringing you the best of nature's bounty.

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  6. Natto - fermented soy beans made in Japan (3x40g, package may vary)

    Natto is a nutritious Japanese delicacy known for its distinctive texture and rich, complex flavour profile.

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  7. Organic Sunflower Seeds Kernels EU - Forest Whole Foods

    Organic sunflower seeds start as the centre of the beautiful, bright yellow sunflower. As the head of the flower ages, the seeds in the centre dry and the hulls are removed to reveal soft, tasty sunflower seeds.

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  8. Organic Soya Mince (TVP)

    What is Organic Soya Mince (TVP)?. Why Should I Get Organic Soya Mince (TVP)?. Organic Soya Mince (TVP) contains all essential amino acids needed for growth. To Cook: 1. Soak for 10-15 minutes until the mince is rehydrated before adding to dish.

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