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  1. Doves Farm Organic Wholemeal Spelt Flour - 1kg (Pack of 5)

    Ingredients: Spelt Wheat.

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  2. Marriages Light Spelt Flour - 6X1kg

  3. Matthews Cotswold White Light Spelt Flour 1x16kg

    Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.

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  4. Doves Farm White - Spelt Flour - Organic

  5. Organic Spelt Flour Wholemeal 5kg | BWFO | Free UK Mainland P&P

    We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! organic SPELT flour. Country of Origin: United Kingdom. Carbohydrates(g): 60.7.

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  6. Bob's Red Mill Red/Grain Bob's Mill, Spelt Flour, Whole 624G

  7. Spelt Flour Wholemeal 2.5kg | BWFO | Free UK Mainland P&P

    We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! SPELT flour. Country of Origin: United Kingdom. Carbohydrates(g): 69. Saturates(g): 0.5.

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  8. Marriages Light Spelt Flour - 1X1kg

  9. Doves Farm Organic Wholemeal Spelt Flour - 1kg

    Ingredients: Spelt Wheat.

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  10. Just Natural Organic Wholemeal Spelt Flour 650G

  11. Organic White Spelt Flour by Manor Springs

    This white spelt flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Ingredients: Organic White Spelt Flour. Non-GMO, vegetarian, vegan.

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  12. Shipton Mill Wholemeal Spelt Flour | X 6 1Kg

  13. Wholemeal Spelt Flour Targroch 1kg - Protein Rich Mąka Orkiszowa

    Perfect for baking bread. Spelt grains are especially valued for their properties Ingredients: spelt wheat flour. See alsospelt flour type 70. Country of origin: Hungary.

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  14. Organic Spelt Flour Type 700 by Bio Planet - Nutrient-Rich Substitute

    Spelt flour by Bio Planet is a great substitute for ordinary wheat flour - itcontains more nutrients, including valuable amino acids, such as leucine, lysine and threonine, necessary for the proper functioning of the body.

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