Ideal for bread, cakes, and pastries, combine with wet ingredients as specified in your recipe. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions.
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Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
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The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. This product is Soil Association and Kosher certified. spelt wheat . stoneground ancient grain flour.
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Ingredients: Organic White Spelt Flour. Salt0.03 g. Protein18 g.
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Sourced from the finest organic farms, this flour is made from 100% whole spelt grains, ensuring a rich, hearty flavor and a boost of essential nutrients. It adds a nutty flavor and hearty texture to your baked goods.
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Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.
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Marriages Light Spelt Flour | 6x1kg | Thomas Ridley. Marriages Light Spelt Flour | 6x1kg. Spelt (WHEAT) Flour - Allergens are shown in CAPITALS. An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes.
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This 100% Wholegrain spelt flour is traditionally stoneground milled and made from Regeneratively farmed grain. Delivering a beautiful nutty, slightly sweet taste, this all-purpose spelt flour is a great option. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain.
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