(Many of my gluten intolerant friends can eat my bread will no ill effects!). What Makes Sourdough Bread so Unique And Healthy?.
eBay
eBay
Discoloration on cover or page edges. Creases on cover, spine, or pages; book does not lay completely flat. The book has obvious wear, but its integrity is intact. A readable copy only. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
eBay
New Paperback
eBay
New Hard cover
eBay
New Hard cover
eBay
He shows us how a good crust is one of the most significant things about all types of great bread. First is Slow - mastering sourdough, baguette and other breads; then Different, which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of Sweet - making croissants, stollen, brioche and buns.
eBay
Author: Richard Bertinet ISBN 10: 0857831089. Title: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels a Item Condition: New. Publisher: Kyle Books ISBN 13: 9780857831088. Used-like N : The book pretty much look like a new book.
eBay