Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
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Black cardamom also known as Indian cardamom,big cardamon, or brown cardamom. Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. They can also be ground up into a powder for an potent flavour kick!
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Whole Green Cardamom|Cardamon Pods. Whole Green Cardamon Pods. Cardamom is a spice made from the seedpods of various plants in the ginger family.Cardamom pods are spindle-shaped and have a triangular cross-section.
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Indulge in the rich flavour and aroma of premium quality whole green Guatemala cardamom pods. These pods are carefully dried and packaged to ensure their freshness and are perfect for adding a warm and spicy twist to a variety of dishes. With a brand name of "hima" and food specifications of being vegetarian, halal, and vegan, these cardamom pods are a versatile addition to any pantry. Use them in your favourite sweet or savoury recipes, or grind them up to create your own unique spice blend. The possibilities are endless with these single spice products, which have been manufactured in Guatemala to ensure their authenticity. Elevate your culinary skills with these cardamom pods today.
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Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Available Spices Ajwain (Carom) Seed 40g. Fine Herbs 20g. Herbs De Provence 20g.
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Ground Cardamom - Selected for Quality What is Ground Cardamom? Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family. You’ll often find it in Indian and Scandinavian cuisines, where the seeds and pods are sauteed with savoury meats and vegetables or added to mulled or infused beverages. In ground form it makes a lovely addition to baked goods, glazes, and dressings. Where does Ground Cardamom Come From? Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods and as a component of garam masala, but cardamom (particularly white cardamom) is also widely used in northern Europe in traditional Scandinavian breads and pastries.
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Whole Black | Brown Cardamom | Cardamon Pods. Whole Black | Brown Cardamon Pods. Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs.
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Green Cardamom Pods. How to Use Green Cardamom Pods. Whole pods retain their flavor longer than ground cardamom. Savory Dishes: Used in Indian curries, rice dishes (like biryani and pilaf), and Middle Eastern stews.
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