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  1. "So Spices" Cinnamon Sticks

    Cinnamon is a common ingredient in healthy food option and these cinnamon sticks are from cassia. "So Spices" Cinnamon Sticks are cassia quality which got all the good points of cinnamon.

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  2. Cinnamon Sticks Powder True SriLankan Ceylon Certified Natural Raw Spice

    It is a perfect addition to baking or to create complexity and depth in cooking. Organic Cinnamon Powder is certified organic by the Soil Association. 100% Organic Ceylon Cinnamon Powder. Organic Cinnamon Powder is not subject to genetic modifications.

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  3. Cinnamon Cassia Powder Premium Quality 1kg 10kg

    Our variations are10g, 500g, 1kg, 1.5kg, 2kg, 3kg, 5kg, 10kg and our prices are very competitive. Ground Cinnamon Powder. Yeast & Baking Agents. Dried Fruit & Veg. Grains & Cereals. Single Herbs. Tea & Infusions.

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  4. Cinnamon Sticks | Quills | Cassia | Ceylon Cinnamon True (7.5cm) Premium Quality

    They have a sweet, delicate, and mildly spicy flavor with a warm aroma, making them a popular spice for both sweet and savory dishes, as well as beverages like tea and mulled wine. Ceylon cinnamon quills are particularly prized for their subtle flavor and lower coumarin content compared to other types of cinnamon.

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  5. Ground Spices Seasoning Spice Mix Flavouring A Grade Trial Pack By Spice Planet

    All Under one Roof (Ground Spices, Seasoning, mix, Flavouring, Marinade and many more.). Sweet Paprika: Mild and slightly sweet. Smoked Paprika: Rich and smoky. Common Uses: Universal seasoning, used in virtually all types of cuisine.

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  6. TRS Indian Spices Ground Whole Seeds Seasoning Herbs Curry Powder Finest Quality

    TRS Spices Powder Seeds Finest Quality.

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  7. Organic Cinnamon Powder (Superior Sri-Lankan True Ceylon) Choose Size

    Cinnamon has a rich history that goes back hundreds of years to about 2800 BC in Ancient Egypt after being imported from China. Cinnamon was highly revered by ancient civilisations and was severally used for gifting monarchs and rulers.

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  8. Organic Cinnamon Powder (Ceylon True) - Forest Whole Foods

    Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.

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