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Author: Holst, Jenna. Spice up your cooking skills If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
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Herbs and Spices for Dummies, Paperback by Bradley, Alton, ISBN 1425760600, ISBN-13 9781425760601, Brand New, Free shipping in the US
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Cooking With Spices for Dummies, Paperback by Holst, Jenna, ISBN 076456336X, ISBN-13 9780764563362, Brand New, Free shipping in the US Novice and experienced cooks alike will relish this savory guide to cooking with spices, peppered with one hundred recipes for everything from barbecued chicken to Mexican hot chocolate. Original.
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