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Ingredients: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Dextrose, Ground Cayenne, Salt, Onion Powder, Garlic Powder, Yeast Extract, Spice Extract, Habanero Chilli Powder, Trinidad Scorpion Chilli Powder, Birds Eye Chilli.
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Great challenge for you. Made with the World record hottest Carolina Reaper Chilli pepper. CHIP CHALLENGE (Very spicy). DO YOU DARE TO TRY THE WORLD'S HOTTEST CHIP ?. That way our Chip Challenge is always fresh and full of flavor.
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Lao Gan Ma's Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. To add further flavour, fermented soybeans and sichuan peppercorns are added to the mix. We recommend using the crispy chilli oil as a condiment at the table to add spice to rice or noodle dishes, to spread on tofu, or to use as a dipping sauce for won ton or prawn tempura. Allergy Advice: For allergens, please see ingredients in bold.
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