Description: Stevia rebaudiana is a perennial herb originally found in the Amambai mountain range area between Paraguay and Brazil. For hundreds of years, stevia has been used by people in South America in the preparation of food and drinks and as a medicinal plant. It was not until 1887 that Moisés Bertoni, a natural scientist, “discovered” this plant and thus made this knowledge accessible to the rest of the world. From then on, the main interest was in the sweet ingredients, the steviol glycosides (also called diterpene glycosides). They are 300 times sweeter than sugar and have no calories. Simply press the seeds onto moist growing substrate (e.g. sowing soil, transplanting soil, growing soil or coconut humus). Do not cover with soil, because Stevia is a light germinator. Moisten the s.
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A perennial herbaceous plant, a species of the genus Stevia of the Compositae family. The height of the bushes, depending on the climatic conditions of the year and soil moisture, ranges from 45 to 120 cm. Stevia stems are erect or fallen. Well pubescent. The diameter of the stem at the base is from 1.0 to 1.5 cm . Plants of the first year of development have one main stem with side stems. For 2-3 years, the cultivation of stems grows as much as the buds were laid on the rhizome.
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Stevia seeds to sow.
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Two or three small leaves were enough to make a sweet cup of mate or other drink. The Indians jealously kept the secret of the plant. But only one — stevia rebaudiana — has a sweet taste, which is its distinguishing feature.
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STEVIA REBAUDIANA - 50 seeds. Stevia is a perennial herbaceous plant of the chrysanthemum family whose leaves are used as a natural sweetener. When fully ripe it reaches 80 cm in height.
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Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). It is commonly known as candyleaf, sweetleaf or sugarleaf.
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Stevia Sweet Leaf (Stevia rebaudiana) Plant Seeds. Stevia rebaudiana is commonly known as Candyleaf, Sweat Leaf, or Sugarleaf. Snip off flower buds as they appear (leaves are sweetest before plant goes to seed) and harvest in fall after cool temperatures of autumn have sweetened the leaves even more.
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Perfect for health-conscious individuals, diabetics, and keto enthusiasts, Stevia is the ultimate addition to your garden or indoor growing space. Versatile Use : Sweeten drinks, desserts, and savory dishes naturally with fresh or dried Stevia leaves.
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