Mayflower Cantonese Satay Stir Fry Sauce 400g. This spicy and aromatic sauce features savoury and nutty flavours that will enhance any dish. Size: 400g (Approx.). - Channel Islands. - and all other islands off the mainland.
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Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish.
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Flavour Honey Soy. Hong Ko style. Best for: chicken, pork or vegetables. Suitable for vegetarians.This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish.
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Chinese Stir Fry Sauce - Kung Pao Flavor. Bold Flavour: Experience the tangy zest and harmonious blend of bold Sichuan spices for a truly authentic Kung Pao Chicken experience. Why Choose Our Kung Pao Stir Fry Sauce?.
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Wagamama Firecracker Stir Fry Sauce120g. Wagamama Teriyaki Stir Fry Sauce120g. Wagamama Pad Thai Stir Fry Sauce120g. United Kingdom. Country of Origin. Suitable for vegetarians.
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Introducing Lee Kum Kee Premium Soy Sauce, perfect for Chinese stir fry cooking, marinade and seasoning. This delicious sauce is made from soybeans and wheat, and is suitable for those who love to enjoy the taste of soy sauce.
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🌶️ AMOY CHILLI SAUCE 150ml – SWEET HEAT FOR STIR-FRIES & DIPPING. 1 x 150ml bottle of Amoy Chilli Sauce. 🍢Marinade: Mix with soy sauce and garlic for grilled chicken or tofu. Perfect for dipping, glazing, or cooking.
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Noodle and Rice Dishes: Add a spoonful of Lee Kum Kee Black Bean Garlic Sauce to noodle dishes or fried rice to infuse them with a savoury flavour. Versatile Use: Lee Kum Kee Black Bean Garlic Sauce is versatile and can be used in a variety of dishes, including stir-fries, marinades, braised dishes, and as a dipping sauce.
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