Product of Malaysia.
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As of 16th of October 2025, Best before date is 7th of May 2026.
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His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten!
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Enhance your Asian dishes with Lee Kum Kee's Chinese Black Bean Garlic Sauce. Made in China, this sauce is a must-have for lovers of Chinese cuisine. Its rich and bold flavour is derived from high-quality ingredients and traditional Chinese recipes.
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Ingredients: Molasses, Water, Salt, Soy Sauce (Soy Beans, Wheat Flour, Salt, Water) (1.7%), Soy Sauce Flavouring. Quantity: 700ml.
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Net Weight: 240g. Ingredients: Onion, Chilli 23%, Sugar, Canola Oil, Garlic, Tamarind, Dried Anchovy Fillet (Fish) 1.5%, Salt, Dried Shrimp (Crustacean) 0.5%, Thickener (Modified Starch E1422).
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Blue Dragon Oyster Sauce – 150ml Bottle – Authentic Asian Flavour for Stir-Fries & Marinades. Bring your dishes to life with the rich, savoury taste of Blue Dragon Oyster Sauce. A staple in Asian cooking, this versatile sauce adds a deep umami flavour to your favourite stir-fries, noodles, and marinades.
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VH General Tao Stir Fry Sauce is a versatile and flavorful sauce that is perfect for adding an authentic Asian taste to your stir-fry dishes. This 355mL bottle is convenient for home cooking and will elevate the flavors of your favorite recipes.
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