Enhance your cake decorating endeavours with the Sugarflair Rejuvenator Spirit Fluid. This versatile product, an essential in the Sugarflair Colours range, unlocks a world of creative possibilities that cater to both amateurs and professionals. Revolutionize your cake designs by effortlessly transforming concentrated food paste colours into edible paints. Whether you're an experienced cake artist or just starting, the Rejuvenator Spirit Fluid empowers you to create intricate and vivid designs on cakes, cookies, and cupcakes. Elevate your creations with a touch of shimmer. Mix Sugarflair Rejuvenator Spirit with edible glitter, blossom tints, sprinkles, or food colouring paste, and witness an enchanting and dazzling effect on your baked goods. Say goodbye to the frustration of dark marks on white or ivory sugar paste.
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Transform your chocolate creations with Sugarflair’s Chocolate Colourings range! These edible colours are specifically designed for chocolate, so you can effortlessly add dazzling, vibrant colours without compromising on quality.
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Sugarflair’s edible Superwhite Whitener powder allows you to brighten up dull, off-white buttercream, fondant and royal icing, for a brighter white effect. Mix with clear alcohol or rejuvenator spirit to make a paint.
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Sugarflair Edible Colour Pastes are ideal for colouring icings and pastes. Use a small dab on the end of a cocktail stick - these pastes can be used for intense colour so use sparingly to start with!
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100% Edible, Highly concentrated, Professional Quality Food Colouring. Spectral Pastes. Choose from a great range of colour pastes in re-sealable pots of 25g high quality food colour paste. The colour pastes are GM free, kosher & alcohol free.
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Sugarflair Blossom Tint (Edible Dusting Colour)- All 7g. By mixing with rejuvenator spirit, these versatile dusts can also be used as a paint. 7ml (net) re-sealable vials. Shade Food Colouring. 100% Edible food colours.
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Add a little sparkle to your cakes and desserts with the Sugarflair Edible Lustre Glitter range! Want to produce enchanting creations that will impress everyone you know?.
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Brush the chosen icing surface thinly with edible glue or confectioner's glaze, covering an area slightly larger than that required for the gold/ silver transfer. 24 Carat Gold Leaf Transfer Sheet contains the number E175.
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