Sumatra Mandheling: Regarded as one of the smoothest coffees in the world, these beans are very low in acidity. Featuring a heavy body, chocolaty aroma, and earthy, spicy undertones; the perfect rich brew.
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WHAT IS A SUMATRA COFFEE?. Sumatra coffee profiles are full, heavy bodied coffees with low acidity and high earthy character. Often including sweet chocolate and spicy notes, these profiles are complex and exquisite.
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WHAT IS A SUMATRA COFFEE?. Sumatra coffee profiles are full, heavy bodied coffees with low acidity and high earthy character. Often including sweet chocolate and spicy notes, these profiles are complex and exquisite.
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Starbucks Single-Origin Sumatra coffee—Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.
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Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. The taste is distinctive and unmistakable—strikingly bold and full-bodied with a muted acidity and notes of rich herbs and rustic spice.
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In this region, coffee farms average at just 0.5 – 2 hectares each. For this coffee, PT Indokom Citra Persada managed the composition of the coffee, quality, milling and exporting. PT Indokom Citra Persada is an export group that works throughout Indonesia’s coffee regions, but who has a dedicated mill and operations team in Aceh.
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Full bodied with a creamy mouthfeel, low acidity and spot on tastes from a traditional Mandheling Sumatra; pete moss, smoky, chocolaty and strong.
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This is my most popular. Roast to a city+ and enjoy! blend that is perfectly balanced to be bold and rich, perfect for an espresso drink, yet rich and smooth enough.
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