(Z-Super Sourdough book. 1)How Baking Works: …And what to do if it doesn’t. C-2bks How Baking Works book Collection Set.
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Bavarian "Black Death" Sourdough Starter Circa 1633. WE PERSONALLY CAN NOT VERIFY ITS STORY, BUT IT IS A GOOD STORY AND MAKES A GREAT SOURDOUGH BREAD! I was able to find this strain from a single family who had been handing it down through many generations.
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Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb.
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Sally: Sally is a REAL sourdough starter from San Francisco itself. She was acquired from a devious employee of the famed Parisian Bakery of San Francisco fame. The Parisian Bakery closed it's doors sometime around 2005 and has been missed in San Francisco since. How did I acquire her, well let us just say that I know a friend of a friend who. Ok, dam it, I admit that I paid for her on a street corner somewhere between Polk and Hyde. He seemed a little shady, but he had a loaf of bread under his arm and I could tell it was the real deal. We made the deal, cash was exchanged, I got the loaf of bread and a small packet of white powder. I know, I know, what was I thinking. It was broad daylight and in clear view of so many people, but it is San Francisco and a naked guy was walking down the s.
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Larry: Back around 1980 I started visiting the California foothills, specifically Arnold California. On your way there you had to pass through Avery, a small nothing of a town, really only a blink on the map, but a main stop was Larrys 4 k's restaurant. As I recall the 4 k's represented his wife and kids names, anyways the mountain breakfast was a must have, it consisted of three eggs, hash browns, sausage, ham slice, bacon, toast and two big SOUR DOUGH pancakes. It was a time when life was perfect and I was young enough to eat and really enjoy this mountain of food. As time would have it, Larrys closed sometime in the 90's and that great breakfast was left as just a memory. NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven.
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Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. We do not accept P.O. Boxes. This is to ensure that you receive each item as soon as possible.
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Title: Super Sourdough: The foolproof guide to making world-class bread Item Condition: New. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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