SWEET SMOKED PAPRIKA: Paprika powder smoked over fragrant beech wood, from premium quality hand-picked raw peppers grown in the world-renowned region of Szeged. The result is the finest spice with an outstanding ruby red colour, a unique taste and a rich smoky aroma.
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Hungarian Sweet Paprika. Top-quality sweet paprika grown in Hungary - one of the most important paprika-growing countries. This sweet paprika powder is manually-harvested and gently ground in stone mills to preserve the full aroma and high colour intensity.
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And that you are actually buying nothing less than top quality High color value paprika.
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(25 g) of delicacy Red Gold to 4 servings.If no more salt is added to the food, this amount will cover 12% of the daily salt intake per capita. Hungarian Product. Pepper cream seasoning. Salt 11.5 g. Product details.
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It is generally milder thanchilli powder. This Hungarian paprika is sweet with mild spicy notes. Non-smoked (as opposed to the Spanish Paprika, is available on the mainpaprika page). Sweet Hungarian paprika.
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Hungarian Paprika has a rounded sweet flavour with slightly tart notes. Ground Hungarian Paprika. Ground Hungarian paprika. Our IBAN and BIC numbers are as follows IBAN is GB46BOFS12248202269299 and BIC is BOFSGBS1BBB.
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Kalocsai cherry paprika. Kalocsai cseresznyepaprika. It is ideally suited for fresh consumption, for fruity salsas. It is very good for pot culture as well. Its fruits are green first, then they turn dark while ripening.
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It's the country's spice of choice, a staple in Hungary's national dish: Goulash. You'll most likely see it labeled as "Sweet Hungarian Paprika" outside of Hungary. Paprika is made from dried peppers.
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