It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue.
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Szechwan Red Peppercorns Whole. Szechwan Red Peppercorns. Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The distinctive aroma surprises you, Sichuan red peppercorn has a slight lemon flavour, creating a tingling numbness in the mouth that is perfect for spiciness.
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Indulge in the exquisite taste of our premium Szechuan peppercorns, sourced directly from the lush valleys of the Szechuan province in China.
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Szechwan Red Peppercorns.
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SICHUAN PEPPERCORN Sichuan pepper is one of the most popular spices used in Chinese cuisine. It has a powerful aroma and creates a unique numbing sensation in your mouth. Sichuan pepper is an important element of five-spice powder and adds a lift and biting citrus flavour to many dishes.
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It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue.
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Szechuan Pepper. It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue.
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