Looking for ways to cut down on salt? Serving up a fresh approach to cooking flavour-rich chicken dishes, Knorr Zero Salt Chicken Stock Cubes free you to decide how much salt, if any, you want to add to your cooking. They are packed with a carefully selected blend of vegetables, herbs and spices including rosemary, nutmeg, lovage and turmeric - to give you the rich flavour foundation that's at the heart of any dish. That might be a vegetable stew, delicious sauce, tasty soup or any other exciting vegetarian meals you fancy trying. What's more, these gluten-free stock cubes are free from lactose and artificial colours and preservatives, so everyone can enjoy their rich, authentic flavour. \<br>\<br>Use Knorr Zero Salt Stock Cube to create a delicious, zero-salt dish. Place your cube in a jug, add 500 ml of boiling water and stir to dissolve before adding to your dish. Alternatively, crumble a cube directly into the pot or pan as seasoning. Adjust the quantity according to your taste preference. \<br>\<br>You can find a great selection of recipes from Knorr and discover our other quality, salt-free stock cube variants, such as Beef or Vegetable, on our website. At Knorr, we believe that if you cook with a great stock, it will taste so good that you may need a bigger table to satisfy all your friends and family. We also believe that good food matters, and everyday meals can be just as magical as special occasions. We create delicious stocks, gravies, soups and seasonings enjoyed by families across the world.
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Chocolate ice cream with gooey marshmallow, caramel swirls and chocolatey fish. Ben & Jerry's Phish Food frozen dessert is delicious, but how did it come to be? Ben had been pondering the lack of a good marshmallow ice cream dessert for years. “Most attempts at marshmallow were wispy. You can see the white streaks, but you can't taste them, you can't feel them, you can't experience the true glorious marshmallowness of it all,” Ben remembers. Well, back in 1995, we suggested to the rock band Phish that we celebrate our shared Vermont, USA, roots by creating a Phish flavour. As the wheel started turning on the collaboration, Ben saw an opportunity to solve the marshmallow conundrum once and for all. Starting with a base of rich chocolate ice cream, he and our flavour gurus started bringing the band test tubs of the evolving concoction. “We ate many test tubs around the table with Phish. We've done flavours with other artists and entities, but nobody was more involved in creating the flavour than Phish was,” Jerry says. The band was instrumental, for example, in calling for caramel swirl, an addition that pushed the flavour over the top. We think Phish Food rocks. Enjoy! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream found in this tub sustainably. All of Ben & Jerry's ice cream is made with free-range eggs and comes in responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!
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Handcrafted gin, curated by 8th Generation distiller Johnny Neill. The range has flavours inspired by tastes from around the world. Whilst most of Johnny Neill's inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.<br>Rhubarb & Ginger has become a firm favourite among the Whitley Neill range. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. <br>Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon. For an easy at-home cocktail try the Elderflower Spritz - Add 50ml Whitley Neill Rhubarb & Ginger Gin, a dash of elderflower cordial, squeeze of lemon juice into a short tumbler glass with a big splash of soda water and garnish with double mint leaf.<br>Award-winning: International Wine & Spirits Competition 2020 - Silver (90 points).<br>Botanicals include Juniper Berries, Coriander Seed, Cassia, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger and Rhubarb.
Morrisons Grocery
Drawing on over 170 years' worth of baking knowledge, Jacob's has gathered the ultimate selection of crackers to pair with all your favourite cheeses.<br>Inside you'll find<br>Cream Crackers<br>Table Crackers<br>Cornish Wafers®<br>Cheddars®<br>Water Biscuits<br>Digestives Biscuits<br>Salt & Cracked Black Pepper Bakes<br>Carltons
Morrisons Grocery
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
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Nutmeg Home White Table Cover
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Nutmeg Home Cream Table Cover
Morrisons Grocery
Enjoy a delicious, fakeaway family meal within minutes with Colman's Weekend Wonders Korean Barbecue Meal Maker. Free from artificial colours, this spice mix is suitable for vegans so everyone around your table can share the simple joy of good food. When you've got our Korean Barbecue Meal Maker on hand, all you'll need is some diced chicken, red bell pepper, Chinese cabbage and spring onions to whip up a delicious dish. Mix the Colman's seasoning with 100 ml of cold water and pour over the chicken. Place the chicken and peppers onto a tray and put under a hot grill or into a hot oven for 8-9 minutes or until cooked through, turning halfway through. Sprinkle over the spring onions and serve with shredded cabbage and white rice, and that's it - you can now enjoy the rich, full flavour of Colman's Korean-style BBQ! Alternatively, you can combine our seasoning mix with cauliflower florets or plant-based chicken pieces for a hearty, meat-free dish. At Colman's, we believe you deserve the very best. That's why we select quality ingredients for all our recipes to deliver great-tasting family favourites such as our cheddar cheese sauce mix or other cooking sauces. We provide the flavour, you provide the imagination - what will you rustle up today? Be sure to check out the rest of our Midweek Meals, Classic Comforts and Weekend Wonders ranges. This meal maker recipe mix comes in paper packaging. Please recycle.
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