Tamarindus fruit is brown and sweet, similar to the taste of dried longan. The pulp of sweet horn is rich in calcium, phosphorus, iron and other elements, among which the calcium content ranks first among all fruits. Sweet horn is very good for brain and hair. It is refreshing and relieves summer heat, stimulates appetite and strengthens the spleen. Putting sweet horn in the mouth directly can produce body fluid and relieve summer heat, relieve cough and reduce phlegm, eliminate throat pain and help digestion.
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Healthy seeds are obtained from higher quality fruits. The seeds are kept until the required time for processing, harvested at the right time and the seeds are processed. Fertilization is guaranteed.
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Tamarine Fruit jam 260 gr. Fruit jam for chronic constipation. It contains apple jar and plum jam and its 4 active ingredients are: Tamarin, Sena, Coriander and Cassia. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
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Healthy seeds are obtained from higher quality fruits.
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The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium. Tamarind is a common ingredient all over Sri Lanka, India and South-East Asia in curries, “rasam”, chutneys, as well as in vegetable and lentil recipes.
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