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  1. Tan Loc Tamarind Drink 900g & Salted Calamondin With Plum Drink 900g Set

    This combination creates a unique balance of sweet, sour, salty, and tangy flavors. Prepare the Tamarind: Peel the tamarind fruit and use a spoon or hands to crush the tamarind pulp. It is a refreshing drink made from fresh tamarind fruit combined with crushed ice, creating a drink that is both cool and sweet-sour, making it a delightful choice for hydration.

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  2. Carebeau Spa Lighten Whitens Bright Salt Scrub Fruit AHA Papaya Vit E C (One)

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  3. Tamarind Candy Pack of 3 Sweet and Sour Snack 2 Ounces Caribbean Treat

    Taste: It has a sweet and sour combination from the pulp of a tamarind rolled in sugar. Ingredients: Tamarind, Sugar. It's the simplicity of the recipe which makes for a specific wonderful party for your pallet.

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  4. Whole Tamarind Pods, Tamarind All Natural, Tamarindo 1 Lb

    With these you can make tamarind paste, tamarind juice, tamarind concentrate, or jarrito tamarindo. The seeds and leaves are also edible.

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  5. Bart Infusions - Tamarind Paste 100g

    Bart Infusions - Tamarind Paste 100g

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  6. DRIED TAMARIND 100g Ceylon 100% Natural Quality ORGANIC Flavor HERBAL Pure Paste

    Tamarind (tamarindus indica) is a tree found in tropical Africa and southern Asia. The fruit pulp is widely used in Asian culture. It also contains a chemical that is similar to much found in the eye.

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  7. Tamicon Tamarind Concentrate 454 Grams (16 Ounces)

    The Tamicon Tamarind Concentrate is a 454 gram (16 ounce) container of tamarind paste, perfect for adding a rich, tangy flavor to various dishes. This single spice product is ideal for those looking to enhance their culinary creations with a unique and exotic ingredient. The tamarind concentrate can be easily incorporated into sauces, marinades, and beverages, making it a versatile addition to any pantry.

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  8. Indonesian Nasi Goreng Paste Ceylon Foods Fried Rice Seasoning Sause Delicious

    Indonesian Nasi Goreng Paste. Add the vegetables & MA'S Nasi Goreng Paste for 5 minutes. Serve hot garnished with coriander leaves, fried garlic & topped with a fried egg. Mix in coconut milk & bring to boil then gradually mix in the cooked rice.

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