People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fevers. Tamarind is a tree. In foods and beverages, tamarind is used as flavoring.
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Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin. Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted.
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The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium. Tamarind is a common ingredient all over Sri Lanka, India and South-East Asia in curries, “rasam”, chutneys, as well as in vegetable and lentil recipes.
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Magnesium is abundant in tamarind. it has greater calcium. These two minerals combined with weight-bearing exercise may help ward off osteoporosis and bone fractures. Calcium utilisation in the body requires vitamin D.
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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
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One cup (or 120g) of raw tamarind pulp provides 287 calories, 3.4g protein, 75g carbohydrates, and 0.7g fat. Tamarind is an excellent source of B vitamins and vitamin C, as well as potassium, magnesium, and more minerals.
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🌴Commonly used to make Tamarind Chutney, Net Wt. Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted.
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Rani Tamarind, Wet Seedless Block/Slab (Imli) 14oz (400g) ~ All Natural | No added sugar | Vegan | Gluten Free | NON-GMO | Indian Origin. 🌴Commonly used to make Tamarind Chutney, Net Wt. Tamarind is native to East Africa and Southern Asia.
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