Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Sago pearls for your favourite dessert or milk tea!
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Excellent chewy and lightly sweetened tapioca pearls in for Asian sago desserts. Ingredients: 100% Tapioca Starch.
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Sago seeds, often referred to simply as "sago," are small, starchy granules derived from the pith of various tropical palm trees, particularly the sago palm (. These are commonly used in beverages like bubble tea or in various Asian desserts. ).
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
eBay
Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
eBay