AUTHENTIC THAI FLAVOR: Red curry paste delivers a bold, authentic taste of Thailand in every bite HIGH QUALITY CHILIS: Made with red chilis to ensure a pure, unmatched taste BOLD BLEND: Features a blend of bold, aromatic spices and herbs like lemongrass and galangal (Thai ginger) PERFECT FOR CHEFS: Contains 35 ounces of Thai curry paste, which can be added to various soup bases, stir-fries, curries and marinades FEEL GOOD INGREDIENTS: Gluten-free and vegan for an intense taste you can feel good about serving
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Mae Ploy Thai Red Curry Paste is an ideal base for making traditional Thai cuisine. Mae Ploy Thai Green Curry Paste is an ideal base for making traditional Thai cuisine. Authentic Thai Curry Paste. Contains Shrimp.
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Massaman Curry Paste 400g net. Tom Yum Paste 400g net. 4 tubs of curry paste as follows.
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Manufacturer: Mae Ploy. Do not expose to sunlight. Refrigerate after opening. Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
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You are buying 6 X 50g pots of Blue Dragon Curry Paste. There is Thai Red or Thai Green. Buy 6 of each, or have a mixture of the 2 flavours.
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Red Curry Paste 400g (M)
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Bring authentic ThaiPanang (Phanaeng) curry to your kitchen in minutes. 4 boxes x100 g Panang curry paste (sealed foil pouch inside). Quick Panang Recipe (serves 5). Style/Variety: Panang (Phanaeng/Penang) Red Curry.
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25g MA’s Jaffna Curry Paste. Jaffna Fish Curry. Sri Lankan Jaffna curry paste (60g). Heat oil in a pan and saute the onion. 60g MA’s Kerala Fish Masala Curry Paste. For an extra flavor boost, add a little mustard seed, fresh chili, and curry leaves into the pan before adding the onion.
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