Author : Sandor Ellix Katz. Genre : Preserving & freezing. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
eBay
ISBN-13: 9781603582865, 978-1603582865. The bible for the [url] set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. sour tonic beverages.
eBay
eBay
We will only use these information for the purpose of fulfilling the order. Your data will not be used for any marketing purposes or exploited in any way. We do our best to process as quickly as possible.
eBay
The book is written for everyone—from novices to experienced practitioners—and is praised for its clarity, depth, and engaging style. •Illustrations and Resources: The book features illustrations, photographs of tools and processes, and extensive references, making it both visually engaging and highly informative.
eBay
Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times ‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.
eBay
eBay
Titel: The Art of Fermentation, Untertitel: New York Times Bestseller, Einband: Buch, Autor: Sandor Ellix Katz, Verlag: Rizzoli International Publications, Sprache: Englisch, Seiten: 528, Maße: 249x189x40 mm, Gewicht: 1190 g, Verkäufer: bochumer-buchshop, Schlagworte: Cooking / Wine COOKING / Methods / Canning & Preserving COOKING / Specific Ingredients / Natural Foods COOKING / Reference COOKING / Vegetarian COOKING / Beverages / Wine & Spirits TECHNOLOGY & ENGINEERING / Food Science.
eBay