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  1. National 5 Chemistry: Comprehensive textbook for the CfE (Leckie St... by Leckie

    PDF format. The Washing Machine Manual (Haynes ho., Dixon, Graham. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before! ).

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  2. Lessons in Chemistry: The No. 1 Sunday Times bestseller and BBC

    Will be clean, not soiled or stained.

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  3. The Magnesium Miracle - 034549458X, paperback, Carolyn Dean

    ISBN: 034549458X. Author: Carolyn Dean. The Magnesium Miracle (Revised and Updated Edition). Sku: 034549458X-4-22608426. Condition: Used: Acceptable. Qty Available: 1.

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  4. A Beginner's Guide to the Periodic Table - Gill Arbuthnott - R.R.P £12.99 By Gi

    Title: A Beginner's Guide to the Periodic Table - Gill Arbuthnott - R.R.P £12.99 Item Condition: used item in a very good condition. Author: Gill Arbuthnott ISBN 10: 1472914902. Used-like N : The book pretty much look like a new book.

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  5. The Book Of Aquarius - Alchemy and the Philosophers Stone by Anonymous

    Alchemy and the Philosophers' Stone are real. This is not a joke or a scam. This book covers the full theory and practice of alchemy and how to make the Philosophers' Stone, capable of reversing the aging process and curing all disease to the effect that one could live forever. This is an ancient secret which has never before been publicly released. Please read the book before making any judgement on it; this world is not what it seems to be.

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  6. Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 By D. & P. Gramp

    Author: D. & P. Gramp ISBN 10: 1451507119. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.

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  7. Ferment - 9781787138346

    ISBN-13: 9781787138346, 978-1787138346. Mark Diacono is an excellent teacher.'. Titles include: Sourdough, Brew, Charcuterie. Text is extracted and updated from Sour, with new recipes, by Mark Diacono.

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  8. The Curious Bartender: The Artistry & Alchemy of Creat... by Stephenson, Tristan

    Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Author:Stephenson, Tristan. The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail.

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