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  1. The Bread Bible by Beranbaum Rose Levy Witschonke Alan [Premium Leather Bound]

    The Bread Bible covers all the baking bases. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough.

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  2. Our Daily Bread Bible Sourcebook: The Who- paperback, 9781627079242, Dave Branon

    Author: Branon, Dave. Our Daily Bread Bible Sourcebook: The Who, What, Where, Wow Guide to the Bible. Publisher: Our Daily Bread Publishing. Condition: Used: Good. Qty Available: 2.

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  3. The Bread Bible: Beth Hensperger's ..., Hensperger, Bet

    The Bread Bible: Beth Hensperger's 300 Favorite Recipes. Author:Hensperger, Beth. The Bread Bible represents the cream of the crop culled from Beth Hensperger"s repertoire of recipes. It covers all the traditional favourites plus regional special ities from around the world. '.

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  4. The Bread Bible: Beth Hensperger's ..., Hensperger, Bet

    The Bread Bible: Beth Hensperger's 300 Favorite Recipes. Author:Hensperger, Beth. The Bread Bible represents the cream of the crop culled from Beth Hensperger"s repertoire of recipes. It covers all the traditional favourites plus regional special ities from around the world. '.

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  5. Slow Dough Real Bread by Chris Young | Hardcover | 2016

    Slow Dough - Real Bread. Hardcover | 2016.

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  6. Bread for the Day 2015: Daily Bible Readings and Prayers (Sund .

    Will be clean, not soiled or stained.

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  7. The Family Bible Devotional: Stories from the B- paperback, 9781627078863, Wells

    The Family Bible Devotional: Stories from the Bible to Help Kids and Parents Engage and Love Scripture. Author: Wells, Sarah M. Sku: 162707886X-3-27448701. Condition: Used: Good. Qty Available: 2.

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  8. The Bread Bible Cookbook Rose Levy Beranbaum Hardcover First Edition

    Explore the world of bread making with Rose Levy Beranbaum's acclaimed "The Bread Bible." This hardcover first edition, published in 2003 by Norton & Company, Incorporated, w. w., is a comprehensive guide for both novice and seasoned bakers. With 640 pages of detailed instructions, tips, and recipes, it's an essential addition to any culinary library. The book delves into various methods of bread garnishing and presentation, offering invaluable insights into the art of baking. It features a dust jacket and is richly illustrated, making it an engaging read for adults passionate about cooking and specifically, the craft of bread making.

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