120 CHILI Seeds in 12 Varieties of the Hottest and Tastiest in the World COLLECTION 2: TRINIDAD MORUGA SCORPION, BHUT JOLOKIA, CARIBBEAN RED HABANERO, CAROLINA REAPER CHOCOLATE, CAROLINA REAPER, CHERRY PEPPERS, NAGA VIPER, GHOST CHILI CHOCOLATE, JALAPENO M, HABANERO WHITE GIANT, PINK TIGER, FATAALI.
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PERFECT GIFT - For the chilli lover in your life. Sure to be the hottest serving of their life! World's Hottest Chilli Pepper - Fresh Crop with Highest Quality. Between 5-8 pods in each pot. Add a little into sauces, salsas and marinades, and enjoy the burn!
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PERFECT GIFT - For the chilli lover in your life. Sure to be the hottest serving of their life! World's Hottest Chilli Pepper - Fresh Crop with Highest Quality. Between 5-8 pods in each pot. Add a little into sauces, salsas and marinades, and enjoy the burn!
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With its vibrant color and striking appearance, it enhances any dish, from sauces to marinades. with all respect for Mr. currie! World record PEPPER X.
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100% Organic Pure CAROLINA REAPER DRIED PODS. GUINESS BOOK RECORDS HOTTEST WITH THE HP22B STRAIN FROM ED CURRIE. And we are honored to bring this to market. REASONS YOU WILL LOVE THESE PEPPERS. ORGANICALLY GROWN AND HARVESTED PEPPERS.
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40 CHILI PEPPER Seeds in 4 Varieties of the Hottest and Tastiest in the World COLLECTION 6:10 SCOTCH BONNET YELLOW, 10 MIX PETER, 10 HABANERO MUSTARD, 10 CAROLINA REAPER YELLOW. The soil must be loose, acidic, well-drained with a good sandy component, not too fertilized: an excessive use of nitrates would lead to beautiful leafy plants, with very few or no flowers, and therefore fruits.
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PERFECT GIFT - For the chilli lover in your life. Sure to be the hottest serving of their life! World's Hottest Chilli Pepper - Fresh Crop with Highest Quality. Between 5-8 pods in each pot. Add a little into sauces, salsas and marinades, and enjoy the burn!
eBay
PERFECT GIFT - For the chilli lover in your life. Sure to be the hottest serving of their life! World's Hottest Chilli Pepper - Fresh Crop with Highest Quality. Between 5-8 pods in each pot. Add a little into sauces, salsas and marinades, and enjoy the burn!
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