Condition: Used: Good. Qty Available: 1.
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Saving You Money. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
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We may have grown, but our mission has never changed. In short, we care about people and the planet! In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.
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The Science of Good Food covers the principles of food science in an easy to use A-Z format. Perfect for students studying food/cooking or for anyone interested in understanding the physical and chemical transformations involved in food prep and cooking. Very good condition.
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Get Cooking - The Science Of Cooking (Hardback). Title: Get Cooking - The Science Of Cooking (Hardback). Authors: Get Cooking - The Science Of Cooking (Hardback). Binding: Paperback. Condition: Very Good.
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Action & Adventure. second hand – good. Children & Family. Jacket, cover and booklet may have just slight signs of usage but are not marked or annotated. We try to assess the precise condition of the products as objectively as possible.
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Book
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Mild wear looks good. Clean & tight internally.
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