Author:Leith, Peta. Need help?. Can't find what you're looking for?. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!
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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion. This illustrated cookbook provides guidance for the vegetarian cook in preparing and serving a range of tasty dishes, using a wide variety of ingredients and cooking styles.'.
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Publisher: New Internationalist Publications Ltd ISBN 13: 9781904456209. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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Author:Luise Vindahl. David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients.
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New Vegetarian Kitchen - A Vegetarian Cookbook. New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes.
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Condition: Very Good. Weight: 1139 Gms. Pages: 256. Publish Date: 15/10/2007.
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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion. This illustrated cookbook provides guidance for the vegetarian cook in preparing and serving a range of tasty dishes, using a wide variety of ingredients and cooking styles.'.
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Author:Erin Alderson. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients.
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