Delve into the world of precise cooking with Thomas Keller's "Under Pressure: Cooking Sous Vide," a seminal work that transforms the art of cooking into a science. Published in 2008, this hardcover edition is a must-have for culinary enthusiasts interested in exploring the technique of sous vide cooking.
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So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken.
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So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken.
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So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken.
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Ad Hoc at Home by Thomas Keller is a 2009 cookbook signed by the author. Published by Artisan, this hardcover book is in English and contains 368 pages. The book, focusing on food, measures 287mm in height and width. No dust jacket
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The Essential Thomas Keller is a 2009 first edition cookbook by renowned chef Thomas Keller. It features recipes from his acclaimed restaurants The French Laundry and Ad Hoc at Home, focusing on cooking techniques and culinary expertise. This English language book is illustrated and comes with a dust jacket, making it both visually appealing and informative for cooking enthusiasts looking to explore Keller's culinary creations. Published by Artisan, this cookbook is a must-have for those interested in gourmet cooking and fine dining experiences.
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Author:Sebastien Rouxel. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before! We may have grown, but our mission has never changed.
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