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  1. Ad Hoc at Home: Family-Style Recipes (Thomas Keller... by Thomas Keller Hardback

    In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Author:Keller, Thomas.

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  2. Phillip Keller: The Inspirational W..., Thomas Nelson P

    Phillip Keller: The Inspirational Writings. Author:Thomas Nelson Publishers. Publisher:Thomas Nelson. The feel-good place to buy books. We may have grown, but our mission has never changed. In short, we care about people and the planet!

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  3. Under Pressure by Thomas Keller 9781579653514 NEW Hardback

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  4. Lessons from a Sheep Dog: A True Story- 9780849917653, hardcover, Phillip Keller

    Author: Keller, Phillip. London Bridge Books presents. Sku: 0849917654-4-25086626. Condition: Used: Acceptable. Qty Available: 2.

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  5. The French Laundry Cookbook by Thomas Keller, Deborah Jones (Hardcover, 1999)

    Discover the secrets of French cuisine with this hardcover cookbook from Thomas Keller and Deborah Jones. Published in 1999, "The French Laundry Cookbook" offers 336 pages of mouth-watering recipes that will transport you to the culinary world of France. This book is a must-have for any food enthusiast who wants to explore the country's rich heritage. With a focus on classic French dishes, this cookbook is perfect for those looking to expand their culinary horizons. Whether you're a beginner or an experienced chef, "The French Laundry Cookbook" is sure to inspire you.

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  6. Ad Hoc at Home: Family-Style Recipes (The Thomas Keller Library)

    We will only use these information for the purpose of fulfilling the order. Your data will not be used for any marketing purposes or exploited in any way. We do our best to process as quickly as possible.

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  7. Under Pressure: Cooking Sous Vide (Thomas Keller Li... by Thomas Keller Hardback

    Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

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  8. Ad Hoc at Home: Family-Style Recipes (The Thomas Keller Library) the New

    ―People “A book of approachable dishes made really, really well.”. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics― here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad.

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