For unprepared soak in water for 24 hours then boil for 45 mins.
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The best way to prepare Black tigernuts.
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Quite possibly the best carp catching bait on the planet. Tiger nuts in the raw form must be cooked before use. The best way to cook Tiger nuts is to half fill a large saucepan with the nuts, then fill the pan to the top with water.
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Standard tigernuts 8-12mm. The standard Tiger nut (cyperus sculentus lativum) or ‘Chufa’ as it is known in Spanish, is not actually a nut, but a small tuber. Tiger nuts have long been recognized for their health benefits, as they are high in fiber, proteins, and natural sugars.
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Crushed tigernuts is an excellent alternative to using whole tigers and with them being crushed, they will hold carp feeding in the area for much longer as they try and hoover every little morsel of the crushed creamy sweet tigers up.
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Both of these products have been sourced from a reputable supplier with the highest quality in mind.
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Soak for 24 hrs then boil for 45-60 mins. Our Large Tiger Nuts range from 12mm to 16mm.
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Introducing our latest product, perfect for those who appreciate non-dairy milk and substitutes. These tiger nuts are carefully selected to ensure high quality and freshness. With its delicious and unique taste, it's perfect for those who are looking for a healthier alternative to dairy milk. Ideal for baking or as a healthy snack, these tiger nuts are an excellent addition to any pantry. They can be used in a variety of recipes or simply enjoyed on their own. Get yours today and experience the delicious taste and health benefits that tiger nuts have to offer.
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