These citrus qualities make Timur pepper perfect for fish dishes. In Nepal Timur is commonly used in dry vegetable dishes, especially with potatoes, and also it is used in tomato-based dishes and curries, often with pork.
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When you grow up with traditional Nepali Achar Pickle that are both Sour and spicy it can be hard to move away and find them at your local grocer. Boasting the perfect balance of Sourness and spiciness these Timmur ko Chhop (Szechuan Pepper) Achar Pickle will satisfy your snacking needs while also whisking you away to your childhood.
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When you grow up with traditional Nepali Achar Pickle that are both Sour and spicy it can be hard to move away and find them at your local grocer. Boasting the perfect balance of Sourness and spiciness these Timmur ko Chhop (Szechuan Pepper) Achar Pickle will satisfy your snacking needs while also whisking you away to your childhood.
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When you grow up with traditional Nepali Achar Pickle that are both Sour and spicy it can be hard to move away and find them at your local grocer. Boasting the perfect balance of Sourness and spiciness these Timmur ko Chhop (Szechuan Pepper) Achar Pickle will satisfy your snacking needs while also whisking you away to your childhood.
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Timut Pepper (Nepal Pepper) – Exotic Flavor and Aroma for Culinary Excellence. Why Choose Our Timut Pepper?. Citrusy & Spicy Flavor : A delightful blend of zesty grapefruit notes and a tingling spiciness, perfect for enhancing savory and sweet dishes.
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