KYUSU: Japanese Tea Pot. The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. When the practice of tea ceremony spread in the Muromachi period (1338-1573), tea related products such as tea bowls and flower vases were made.
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KYUSU: Japanese Tea Pot. The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. When the practice of tea ceremony spread in the Muromachi period (1338-1573), tea related products such as tea bowls and flower vases were made.
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KYUSU: Japanese Tea Pot. The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. When the practice of tea ceremony spread in the Muromachi period (1338-1573), tea related products such as tea bowls and flower vases were made.
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KYUSU: Japanese Tea Pot. The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. When the practice of tea ceremony spread in the Muromachi period (1338-1573), tea related products such as tea bowls and flower vases were made.
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Junzo : Mr. Junzo MAEKAWA.
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Jinshu : Mr. Seiji Itoh, Master of Traditional Craftsman. Color : White with burned seaweed (Mogake).
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YUTAKA TSUZUKI STYLE. Do not use a direct fire. This item is made hand so it may have a little difference in color and drape. Your understanding is greatly appreciated.
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KYUSU: Japanese Tea Pot. The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. Clay is mixed with iron oxide without the use of glaze.
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