PLANT-BASED - each bar contains 9g of plant-based protein, is a source of fibre and vegan friendly. SOURCE OF FIBRE - Perfect nourishing and filling healthy snack with oats. IDEAL SNACK for active people, sport and fitness fans who are kind to their body.
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The TREK High Protein Flapjack Salted Caramel is a delicious and nutritious breakfast bar that is suitable for adults. This gluten-free, plant-based, and vegan-friendly bar is packed with 1800 grams of protein, making it an ideal choice for those looking for a protein-packed breakfast option. Made in the United Kingdom by Natural Balance Foods, this flapjack is stored in a cool, dry place and has an expiry date of 06/08/2026. Enjoy the rich salted caramel flavour while satisfying your craving for a high-protein breakfast bar.
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TREK Protein Flapjack 16x50g White Choc & Raspberry – High-Protein, Slow-Release Energy. ✔ 9g of protein per flapjack for muscle support & satiety. OurWhite Choc & Raspberry Protein Flapjack isexpertly crafted with natural wholegrain oats, blended withhigh-quality plant protein, and topped withcreamy white chocolate and tangy raspberry pieces for adelightfully balanced taste.
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Trek Protein Flapjack Salted Caramel X10
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TREK High Protein Flapjack Cocoa Oat Gluten Free Plant Based Vegan Snack 50g x 16 bars All Flavour. VEGAN FRIENDLY – Our Protein Flapjacks are a healthy vegan plant-based snack. HEALTHY SNACK BAR – Our tasty TREK Protein Flapjacks will keep your active lifestyle going!
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Trek High Protein Flapjack Cocoa Oat – 32 x 50g (2 x 16-Bar Boxes) | Vegan, Gluten-Free, 9g Protein Per Bar. Gluten-Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm , Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil , Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt, Natural Flavourings.
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Box of 16x 50g Trek Protein Flapjack Bars - Salted Caramel Minimum 6 month expiry
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CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free OATS (21%), Rice syrup, SOYA protein crunchies (soya protein, tapioca starch, salt) (14%). CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (25%), Rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm, sunflower, rapeseed), Dark chocolate flavour coating (sugar, palm oil', cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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