Ingredients Gluten free oats (25%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm , sunflower, rapeseed) Dark chocolate flavour coating (sugar, palm oil , cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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The TREK High Protein Flapjack Salted Caramel is a delicious and nutritious breakfast bar that is suitable for adults. This gluten-free, plant-based, and vegan-friendly bar is packed with 1800 grams of protein, making it an ideal choice for those looking for a protein-packed breakfast option. Made in the United Kingdom by Natural Balance Foods, this flapjack is stored in a cool, dry place and has an expiry date of 06/08/2026. Enjoy the rich salted caramel flavour while satisfying your craving for a high-protein breakfast bar.
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CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free OATS (21%), Rice syrup, SOYA protein crunchies (soya protein, tapioca starch, salt) (14%). CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (25%), Rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm, sunflower, rapeseed), Dark chocolate flavour coating (sugar, palm oil', cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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16X50g JC's Trek High Protein Flapjack Original Oat - Gluten Free - Plant Based Protein - Snack. FormatFlapjack. BBE is about quality, not safety. Allergen InformationContains: Gluten Free, Oat, Soy.
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🥜Peanut Butter. 🍫Cocoa Oat. 🍫🍓White Choc & Raspberry. 10g of plant-based protein per bar. 🍋Smooth Lemon. Busy on-the-go lifestyles. Healthy snacking. Outdoor adventures.
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Trek Cocoa Coconut Protein Flapjack. Trek Cocoa Oat Protein Flapjack. A delicious slither of dark chocolate sits atop a humble base of oaty goodness which makes for a terrific combination of flavours and textures perfect for snacking on at breakfast, at the office or as a quick protein boost before a workout!
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CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free OATS (21%), Rice syrup, SOYA protein crunchies (soya protein, tapioca starch, salt) (14%). CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (25%), Rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm, sunflower, rapeseed), Dark chocolate flavour coating (sugar, palm oil', cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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PLANT-BASED - each bar contains 9g of plant-based protein, is a source of fibre and vegan friendly. DELICIOUS - covered with a top layer of white chocolate flavour topping and raspberries, transforming the humble oatiness into a deep and satisfying taste.
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