Trek Protein Flapjack Bars Cocoa Oat – 16 x 50g | Vegan, Plant-Based, Gluten Free, 9g Protein Per Bar. Indulge in the delicious and nutritious Trek High Protein Flapjack Cocoa Oat bars. Each 50g bar combines the hearty goodness of gluten-free oats with a rich cocoa flavor, topped with a dark chocolate-flavored coating.
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About this item.
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Product Description You’ll experience something a little different in our TREK Cocoa Oat flapjack. A delicious slither of dark chocolate sits atop a humble base of oaty goodness which makes for a terrific combination of flavours and textures perfect for snacking on at breakfast, at the office or as a quick protein boost before a workout! These beauties pack a protein punch with a huge 9g per bar which will keep you fuller for longer.
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GLUTEN FREE – TREK Cocoa Oat Flapjack is wheat and gluten free. Gluten free oats (25%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm , sunflower, rapeseed) Dark chocolate flavour coating (sugar, palm oil , cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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Trek High Protein Flapjack Cocoa Oat – 32 x 50g (2 x 16-Bar Boxes) | Vegan, Gluten-Free, 9g Protein Per Bar. Gluten-Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm , Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil , Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt, Natural Flavourings.
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Allergen InformationContains: Mustard, Eggs, Oat, Gluten Free, Lupin, Milk, Celery. Carbohydrate 43.9 g. SpecialityAll Natural Ingredients, Gluten Free, Wheat Free. Protein 18.4 g 0DW586NS. Serving Size 1, 100 g.
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PLANT-BASED - each bar contains 9g of plant-based protein, is a source of fibre and vegan friendly. SOURCE OF FIBRE - Perfect nourishing and filling healthy snack with oats. IDEAL SNACK for active people, sport and fitness fans who are kind to their body.
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GLUTEN FREE – TREK Cocoa Oat Flapjack is wheat and gluten free. Gluten free oats (25%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm , sunflower, rapeseed) Dark chocolate flavour coating (sugar, palm oil , cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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