Organic India Triphala Powder is one of the most famous ayurvedic herbal formulations. Organic India Triphala Powder. To support natural, sustainable, organic, agriculture practices that serve and protect Mother Nature.
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Triphala Ingredients - Triphala powder is made of 3 fruits: Haritaki, Amla & Bibhitaki which provides loads of health benefits. Triphala powder is great for detox and overall digestive health. Vitamin C - Triphala Powder is high in Vitamin C which improves the overall Immunity.
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In addition, Triphala is also helpful for people with diabetes, and eye diseases.
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Triphala is an herbal blending including equal parts of three herbs: Amalaki, Bibhitaki, and Haritaki.
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Triphala Ingredients - Triphala is made of 3 fruits: Haritaki, Amla & Bibhitaki which provides loads of health benefits. Triphala powder is great for detox and overall digestive health. Consumption - Mix a Tea Spoon of Triphala powder in Juices, Smoothies, Hot water, Tea to reap the amazing health benefits.Regular intake of Triphala powder may help in improving the immunity of the body and in defense against cold & cough,detoxifying harmful free radicals & assist in Anti-Aging of the cells.
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Organic Triphala Powder. How to use Organic Triphala powder Safety of Triphala powder Other info about Triphala powder Typical Ingredients of Organic Triphala powder Benefits of Organic Triphala powder.
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Mfg not older than 45 daysExp 2 Years from Mfg African Mango Seed Extract Powder 10:1 (Irvingia Gabonesis) Standardized to herb ratio 10:1 so its 10 times concentrated than normal powder Serving size : 400mg All of our extracts are FREE of any type of fillers or additives like magnesium stearates, gelatin, artificial colors, artificial flavors or preservatives. Ebay not allow for Health claim for any products. For information regarding this product contact us o through ebay.
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Triphala translates to three fruits: Organic Amla or Amalaki Fruit, also known as Indian Gooseberry (Emblica officinalis), Organic Bibhitoki Fruit (Terminalia belerica), and Organic Haritaki Fruit (Terminalia chebula) in equal parts. These fruits are sundried and then powdered together to form this Ayurvedic herbal mixture Triphala is sweet, sour, spicy, bitter, and astringent; the only taste not present in its flavor profile is salty. It is usually consumed mixed in water or milk. · Bring the water to a boil in a pan. · Mix in the Triphala powder in hot water. · Strain the tea to catch errant pieces. · Let sit for five minutes before consuming. · In a blender, put all the ingredients together and blend until smooth. Add crushed ice or ice cubes and serve · ¼ teaspoon of nutmeg (grind to a.
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