WHAT IS CEYLON CINNAMON?. Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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Not Cassia, Genuine Ceylon Cinnamon. We Buy Ceylon cinnamon directly from Sri Lanka (Ceylon). Organically grown in Sri Lanka (Ceylon). Pure Cinnamon sticks From Sri lanka. Allergy Advice !
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Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.
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Cinnamon has a rich history that goes back hundreds of years to about 2800 BC in Ancient Egypt after being imported from China. Cinnamon was highly revered by ancient civilisations and was severally used for gifting monarchs and rulers.
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Nutritional Information (Typical Values per 100 grams). Typical Values.
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Ceylon Cinnamon Sticks are crumbly, mild, yet slightly sweeter with a hint of spiciness (clove and Citrus) and NOT hard like the Cassia Cinnamon. Also Cassia Cinnamon has high levels of Coumarin. If however you prefer the sweeter, smoother and easy to grind (won't break the mixer or mortar) Cinnamon for fine desserts and curry pastes, then choose high quality Ceylon Cinnamon.
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Our Ceylon cinnamon is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. Our ground Ceylon cinnamon is made from cinnamon sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon powder.
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Cinnamon is high in nutrient activity. The essential oil of cinnamon also has antimicrobial properties. Typical Values.
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