Indulge in the rich, delicate aroma and indulgent flavour of these black truffle pearls, perfect for adding a touch of luxury to any course. These pearls are perfect for enhancing the flavour of your favourite dishes, and are made with the finest ingredients sourced from Italy.
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A rich and intense White truffle sauce.
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The White Truffle Paste & Porcini Mushrooms contains a fantastic 20% of the precious white Alba truffle (Tuber Magnatum Pico). In fact, the average for this type of sauce is usually only a paltry 2-3% of real truffle which is then boosted with synthetic aroma.
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Condition is "New". Gorgeous Truffles box for truffle lovers! - white truffle extra virgin olive oil 100ml. You can also create your own!
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Small chip to one of the ribs. See photos for further details. Approx 4" / 10cm tall.
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Pane Carasau: A traditional Sardinian flatbread, Tipico is perfect for dipping into olive oil or topping with your favourite antipasto spreads. From sweet and fruity to tangy and savoury, there's a flavour to suit every palate.
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Creamy sauce, made with the best selection of Porcini Mushrooms. 80g of Creamy Porcini Italian Sauce. Add the minced beef and break it with a wooden spoon. Cook for 10 minutes. Pour the Creamy Porcini sauce and the double cream in the pan.
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PURE WHITE TRUFFLE PASTE - 60Gr. The Pure White Truffle Paste contains 100% of the most expensive truffle in the world, the white Alba truffle (Tuber Magnatum Pico). In fact, the average for this type of sauce is usually only a paltry 2-3% of real truffle which is then boosted with synthetic aroma.
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