The original Dongding is from the Lugu region of Nantou County in central Taiwan. However, this area has long been used for tea cultivation. Production is now scarce and quality varies. Many Dongding teas are now produced from other Nantou high mountain teas and follow the traditional Dongding production method. Dongding is typically medium roasted (about 30%).
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The original Dongding is from the Lugu region of Nantou County in central Taiwan. However, this area has long been used for tea cultivation. Production is now scarce and quality varies. Many Dongding teas are now produced from other Nantou high mountain teas and follow the traditional Dongding production method. Dongding is typically medium roasted (about 30%).
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Jasmine Tung Ting oolong tea is processed by unique craft to combine Jasmine fragrance and natural Tung Ting oolong tea fragrance together. It still has light Jasmine aroma. For many oolong lovers, Dong Ding is considered the premium Taiwanese oolong.
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Dongding, also spelled Tung-ting, is an oolong tea from Taiwan. The original leaves were taken from a much older tea plant in China's Wuyi Mountains in Fujian Province. For many oolong lovers, Dong Ding Wulong is considered the premium Taiwanese oolong.
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The original Dongding is from the Lugu region of Nantou County in central Taiwan. However, this area has long been used for tea cultivation. Production is now scarce and quality varies. Many Dongding teas are now produced from other Nantou high mountain teas and follow the traditional Dongding production method. Dongding is typically medium roasted (about 30%).
eBay
Dongding, also spelled Tung-ting, is an oolong tea from Taiwan. The original leaves were taken from a much older tea plant in China's Wuyi Mountains in Fujian Province. For many oolong lovers, Dong Ding Wulong is considered the premium Taiwanese oolong.
eBay
The original Dongding is from the Lugu region of Nantou County in central Taiwan. However, this area has long been used for tea cultivation. Production is now scarce and quality varies. Many Dongding teas are now produced from other Nantou high mountain teas and follow the traditional Dongding production method. Dongding is typically medium roasted (about 30%).
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