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  1. Fresh Organic Turmeric Root 200gm | 500gm | 1kg | 2kg Haldi Roots Class I

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  2. FRESH TURMERIC ROOTS 100g -2Kg | WHOLE HALDI | WHOLESALE BAG / CLASS 1 QUALITY

    Also known as Indian saffron, jiang huang, haridra or haldi, in its powdered form it’s often tucked away in the spice cupboard and brought out when curries call for a distinctive shot of yellow colouring.

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  3. Fresh Indian Turmeric roots 100g-2kg - Trusted UK Seller

    Also known as Indian saffron, jiang huang, haridra or haldi, in its powdered form it’s often tucked away in the spice cupboard and brought out when curries call for a distinctive shot of yellow colouring.

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  4. Organic Turmeric Tumeric Powder | Haldi Premium Quality Food Grade A Certified

    Coined as the most powerful spices of all, Haldi is every Indian household's go-to fix for a variety of health problems. Organic •Vegetarian, Vegan.

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  5. ORGANIC Turmeric Tumeric Fine Root Cut | Haldi Premium Quality S A Certified

    Coined as the most powerful spices of all, Haldi is every Indian household's go-to fix for a variety of health problems. Organic •Vegetarian, Vegan.

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  6. 🫚 Fresh Turmeric Organic Root - High Quality & Great Flavour - Curcuma 🫚

    Used similarly to ginger, this can be grated or thinly sliced as your dish requires. We are purveyors of specialist fresh produce, fine foods and quality consumables for chefs, hospitality agents and enthusiasts alike.

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  7. Turmeric Powder Tumeric Powder Haldi Powder Grade A Premium Quality

    Culinary Uses : Perfect for curries, golden milk, teas, marinades, and natural food coloring. We are committed to resolving any problems promptly and ensuring a positive experience. I look forward to serving you!

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  8. Ground Turmeric 500g - Selected for the Best Quality - Premium Food Grade

    Ground Turmeric - Selected for QualityWhat is Ground Turmeric?Turmeric is a flowering plant of the ginger family, the rhizomes of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a colouring and flavouring agent in many Asian cuisines. It has a warm, bitter, black pepper like flavour and an earthy mustard like aroma. Where does Turmeric Come From? The majority of Turmeric is found in India, but there is also a large amount in Thailand and smaller amounts in other tropical countries of Asia. The name may derive from Middle English or Early Modern English as Turmeryte or Tarmaret. It may be of Latin origin, Terra Merita (Meritorious Earth).

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