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Also known as Indian saffron, jiang huang, haridra or haldi, in its powdered form it’s often tucked away in the spice cupboard and brought out when curries call for a distinctive shot of yellow colouring.
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Also known as Indian saffron, jiang huang, haridra or haldi, in its powdered form it’s often tucked away in the spice cupboard and brought out when curries call for a distinctive shot of yellow colouring.
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Coined as the most powerful spices of all, Haldi is every Indian household's go-to fix for a variety of health problems. Organic •Vegetarian, Vegan.
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Coined as the most powerful spices of all, Haldi is every Indian household's go-to fix for a variety of health problems. Organic •Vegetarian, Vegan.
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Used similarly to ginger, this can be grated or thinly sliced as your dish requires. We are purveyors of specialist fresh produce, fine foods and quality consumables for chefs, hospitality agents and enthusiasts alike.
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Culinary Uses : Perfect for curries, golden milk, teas, marinades, and natural food coloring. We are committed to resolving any problems promptly and ensuring a positive experience. I look forward to serving you!
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Ground Turmeric - Selected for QualityWhat is Ground Turmeric?Turmeric is a flowering plant of the ginger family, the rhizomes of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a colouring and flavouring agent in many Asian cuisines. It has a warm, bitter, black pepper like flavour and an earthy mustard like aroma. Where does Turmeric Come From? The majority of Turmeric is found in India, but there is also a large amount in Thailand and smaller amounts in other tropical countries of Asia. The name may derive from Middle English or Early Modern English as Turmeryte or Tarmaret. It may be of Latin origin, Terra Merita (Meritorious Earth).
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