Whether you're a seasoned chef or a novice in the kitchen, VVR Urid Gota is a must-have ingredient for creating authentic Indian dishes rich in flavor and nutrition. VVR Urid Gota 1 Kg is a premium quality husked black gram, perfect for making traditional South Indian dishes such as dosa, idli, and vada.
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Urad Dal also known as Vigna mungo, black gram, black lentil. Husked black gram is very nutritious as it contains high levels of protein, potassium , calcium and iron. Extensively used for preparing Dal, it is also used in South Indian culinary preparations - idli and dosa. Urad Dal also known as Vigna mungo, black gram, black lentil. Husked black gram is very nutritious as it contains high levels of protein, potassium , calcium and iron. Extensively used for preparing Dal, it is also used in South Indian culinary preparations - idli and dosa.
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Whether you're a seasoned chef or a novice in the kitchen, VVR Urid Gota is a must-have ingredient for creating authentic Indian dishes rich in flavor and nutrition. Pannaiyar Urid Gota 1 Kg is a premium quality husked black gram, perfect for making traditional South Indian dishes such as dosa, idli, and vada.
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Puregro Urid Gota is aSourced from the finest farm and is of the highest quality. Puregro Urid Gota is used in a variety of dishes, from curries to dosa, and is a staple in many househ. Puregro Urid Gota is used to make a Soup and a variety ofsnacks and desserts.
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Product: Urid Whole Gota. Shan Banana Jelly Crystals | 80g. Lux Aqua Sparkle (Floral Musk & Mint Oil) Bar Soap | 80g. Camay Classic Bar Soap (with Sensual Scent) | 125g. You might also like.
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Rani Urid/Urad Gota White (Matpe Beans Skinless) Indian Lentils 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin. ❤️️Net Wt. Ingredients: Organic Urid Gota (Black Matpe Beans).
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Urad Dal also known as Vigna mungo, black gram, black lentil. Husked black gram is very nutritious as it contains high levels of protein, potassium, calcium and iron. Extensively used for preparing Dal, it is also used in South Indian culinary preparations - idli and dosa.
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