You can choose if you would like the UK money images printed onto wafer paper, wafer card(will stand up) or an icing sheet. Wafer Paper Ingredients: Water, Vegetable oil, Sunflower Oil and Potato Starch.
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Non pre-cut toppers instructions. The toppers will arrive in a sealed plastic bag, ready for you to cut out and use. They have a shelf life of 12 months, if kept in the bag they arrived in. There is no special skill required for cutting out, just a clean, dry pair of scissors.
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We print on to UK Sourced Premium Icing Sheets and Wafer Sheets using High Grade Edible Ink to produce Quality Edible Cake Toppers with High Resolution Images. Our 100% Edible Wafer and Icing Toppers are perfect for using on Cakes, Cupcakes, Muffins, Brownies, Cookies or any other similar baked goods!
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You have the choice of laying your images flat on top of Plain / Iced / Buttercream Cupcakes, or you could simply place the images directly into the top of your Iced / Buttercream Cupcakes, allowing your images to look as though they are 'standing up' on top of your Cupcakes.
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Edible Wafer Card: We print onto a high quality 0.7mm thick smooth edible wafer card. Premium Icing Sheet : We suggest choosing our premium icing sheets if you require a more premium quality finish to your cupcakes / cakes than what is achieved with the wafer card (which can appear to look slightly translucent and lack full vivid colours).
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Printed on edible wafer card with edible ink. Wafer card can be used on dry toppings (marzipan, chocolate, or icing). 30x Pre-Cut to shape Cupcake Toppers High Quality Printed on Premium wafer card.
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These revolutionary disc shaped sinking wafers cater for the way in which Plecos eat, retaining their shape to allow for easier feeding. Evolution Aqua 12mm Air Line Equal T Piece. © Pond Planet. Finofil Hexagonal Garden Pond Plant Basket | No Hessian Needed 18cm.
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CUPCAKES For a more professional finish, we find it best to attach the cupcake toppers onto rolled icing before applying them to the cupcakes! Using a small, even amount of water, slightly dampen the icing with a clean brush / small sponge.
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