12,18 or 24 Pink pre-cut realistic wafer butterflies. Can be used to decorate cakes or cupcakes. These are already cut and ready to put on cupcakes. wafer paper, edible ink. Storage instructions are enclosed.
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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This seamless wildflower garden edible cake ribbon features two vibrant floral border designs, perfect for wrapping around one or more cake tiers. CUPCAKES For a more professional finish, we find it best to attach the cupcake toppers onto rolled icing before applying them to the cupcakes!
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This forest mist watercolour edible cake topper captures the serene beauty of a pine woodland wrapped in soft fog. CUPCAKES For a more professional finish, we find it best to attach the cupcake toppers onto rolled icing before applying them to the cupcakes!
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Fully Edible - Wafer Paper Ingredients: Water, Sunflower Oil and Potato Starch.
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Wafer paper is also more translucent than icing and the colours will appear lighter and less vivid. If you wet the front of the icing or wafer the colours will run. All Icing and Wafer Paper Cake Toppers, Cupcake Toppers and Décor are vegan, gluten free, dairy free and nut free.
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An icon reimagined. With Layers of Crisp Wafer & Cream Filling.
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Rice paper can be fixed to your cake or cupcakes using any edible topping, such as edible gel, whipped cream, Butter cream, freshly made icing or marzipan If using on wet surface Wait for the icing chocolate to dry, then apply a very lightly brush of water.
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