Whole Tenderloin, uncut. About This Item.
eBay
Prized for its rich marbling and buttery taste, Wagyu is known around the world as the king of beef. The word Wagyu literally translates to “Japanese Cow,” and generally refers to four main breeds: Kuroge, Akage, Mukaku, and Nihon Tankaku.
eBay
About this item.
eBay
There is also the option to cut this into filet mignon steaks.
eBay
eBay
This tenderloin from Australia has an MS score of 5. Combining an approachable cost with amazing value makes this MS5 Wagyu tenderloin one of our favorites! The tenderloins are two small muscles with a long cylindrical shape located in the cow’s back.
eBay
Filled with the snowy white webbing of rich and buttery fat, these tenderloins are out of this world delicious! The perfect way to impress all your friends and guests, this premium Wagyu tenderloin roast not only looks elegant on the dinner table but also tastes amazing.
eBay
BMS 12 Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It's also an incredibly lean part of the animal, which means you'll enjoy a fork-tender steak without much fat or connective tissue. These qualities have made Filet Mignon one of the most prized cuts of beef. Exclusively known as "Olive Wagyu", the cattle produced in the mild climate of Shodoshima Island in Kagawa Prefecture is home to few, rare Sanuki Olive-Fed Wagyu. Raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste. This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics.
eBay